Evening Menu
8 course dinner & dessert
8 course dinner & dessert Minimum 2 persons Price / per person
1. Waipo Dimsum
A mixed selection of our dumplings
2. Ya Gan Sha La
Plated foie gras with tamarind and soy jelly, pickled onion, pomegranate and crispy sweet potatoes
3. Jin Qiang Yu
Lightly seared tuna on a bed of mango and tomato salsa, red onion and sesame
4. Jin Si Xia
Gambas prawns with wasabi cream, coated with fried sweet potatoes
5. Suan Rong Shan BEi
Steamed scallops with glass noodles and chili garlic
6. Gong Bao Ji Ding
Stir-fried diced chicken fillet in Sichuan Style
7. Tie Ban Fei Niu
Grilled Rib Eye with bamboo shoots and glass noodle bun, topped with cress
8. Chao Pak Choi
Stir-fried mushrooms with seasonal vegetables and garlic
Inclusive dessert of choice
8 vegan course dinner & dessert
8 vegan course dinner & dessert Minimum 2 persons Price / per person
1. Waipo Dimsum
A mixed selection of our dumplings
2. Su Jin Qiang Yu
Vegan tuna of tapioca on a bed of mango and tomato salsa, red onion and sesame
3. Liang Ban Dou Fu
Silky tofu served with seaweed caviar, nori flakes, sesame seeds and green onion sauce
4. Waipo Suan La Mao Dou
Edamame beans with chili vinegar
5. Bing hua Yu mi Bing
Corn tempura with sweet and spicy dipping sauce, served with a crispy flake
6. Gong Bao Su Ji
Stir-fried diced soy protein, Sichuan Style
7. Yu Xiang Xing Bao Gu
Stir-fried King Oyster with fried soy protein and forest ear fungus
8. Chao Pak Choi
Stir-fried mushrooms with seasonal vegetables and garlic
Inclusive dessert of choice
DUCK DINNER
5 course duck dinner (cooking time 40min / min 2 pers
1. Ya Gan Sha La
Plated foie gras with tamarind and soy jelly, soured onion, pomegranate and crispy sweet potatoes
2.BEIJING DUCK
Served with steamed pancakes, hoisin sauce, sesame cucumber, green onions and ginger
3. Ya TAN
Soup made on long-cooked duck broth
4. Kao Ya Chao Fan
Fried rice with duck meat and green onions
5. Kao Ya Chao Su Cai
Stir-fried duck with seasonal vegetables and fried chili
Inclusive dessert of choice
Small drink menu Package (Duck Dinner)
mall beverage packages to the tasting menu
White Wine - Leth Grüner Veltliner Familien Reserve, Wagram, Austria - 10cl Red Wine - Stoneleigh Pinot Noir, New Zealand - 10cl
Red Wine - Zonin Ripasso Valpolicella, Italy - 10cl
Sweet Wine - Moscato d'Asti Castello del Poggio, Italy - 8cl
Drink Menu package
Large Drink Menu package - Classic
Large beverage packages to the tasting menu
Beer - Waipo Lager, Sweden - 16cl
White Wine - Leth Grüner Veltliner Familien Reserve, Wagram, Austria - 10cl
White Wine - Marcel Hugg Pinot Gris Réserve des Remparts, Alsace, France - 10cl
Red Wine - Kenwood Zinfandel, USA - 10cl
Sweet Wine - Moscato D’Asti Castello del Poggio Italy - 8cl
Large Drink Menu package - Vegan
Large beverage packages to the tasting menu
Beer - Waipo Lager, Sweden - 16cl
White Wine - Leth Grüner Veltliner Familien Reserve, Wagram, Austria - 10cl
White Wine - Marcel Hugg Pinot Gris Réserve des Remparts, Alsace, France - 10cl
Red Wine - Kenwood Zinfandel, USA - 10cl
Sweet Wine - Moscato D’Asti Castello del Poggio Italy - 8cl
Drink Menu package - Non Alcoholic
Large beverage packages Non Alcoholic, to the tasting menu
Beer - Tsingtao, China - 15cl
Ginger Beer - Bundaberg, Australia - 15cl
White Wine - Jacobs Creek Unvined, Australia - 10cl
Red Wine - Jacobs Creek Unvined, Australia - 10cl
Dessert Drink - Waipo’s homemade alcoholic free cocktail
Drink Menu package - Non Alcoholic
Large beverage packages Non Alcoholic, to the tasting menu
Beer - Tsingtao, China - 15cl
Ginger Beer - Bundaberg, Australia - 15cl
White Wine - Jacobs Creek Unvined, Australia - 10cl
Red Wine - Jacobs Creek Unvined, Australia - 10cl
Dessert Drink - Waipo’s homemade alcoholic free cocktail
ASIAN TAPAS FISH & SEAFOOD
11. Jin Si Xia
Gambas prawns with wasabi cream, baked into fried sweet potatoes
12. Jin Qiang Yu Cui Bing
Wasabi Tuna Taco
13. Jin Qiang Yu
Lightly seard tuna on a bed of mango and tomato salsa, red onion and sesame
14. HEI XUE YU
Sake and Miso marinated Black Cod with wasabi and sesame dressing
15. Suan Rong Shan BEi
Steamed scallops with glass noodles and chili garlic
Meat
21. Yang Rou Huo Guo
Classic Hot Pot with Lamb Roast, Enoki Mushroom, Bean Sprouts and coriander
22. Tie Ban Fei Niu
Grilled Rib Eye with bamboo shoots and glass noodle bun, topped with cress
23. Bao Chao Wu Hua Rou (Spicy)
Pork Belly with pickled kayote, carrots and Cha Siu sauce
Poultry
31. Gong Bao Ji Ding
Stir-fried diced chicken fillet in Sichuan Style
32. Xian ggang Kao Ya
Cantonese grilled duck, served with two sauces
33. Ya Gan Sha La
Plated foie gras with tamarind and soya jelly, soured red onion, pomegranate and crispy sweet potatoes
34. Mi Zhi Za Ji
Crispy chili chicken with sweet and sour dip sauce
Vegan
41. Waipo Suan La Mao Dou
Edamame beans with chili vinegar
42. Su Jin Qiang Yu
Vegan tuna of tapioca on a bed of mango and tomato salsa, red onion and sesame
43. Liang Ban Dou Fu
Silky tofu served with seaweed caviar, nori flakes, sesame seeds and green onion sauce
44. Gong Bao Su Ji
Stir-fried diced soy protein, Sichuan Style
45. Yu Xiang Xing Bao Gu
Stir-fried King Oyster with fried soy protein and forest ear fungus
46. Binghua Yumi Bing
Corn tempura with sweet and spicy dipping sauce, served with a crispy flake
47. Chao Pak Choi
Stir-fried Pak Choi with garlic and crispy vego bites
Noodles
61. Waipo Su Chao Mian
Stir-fried Korean noodles with soy protein, sugarsnaps, shimeji, mushrooms, carrots, pak choi and bean sprouts, topped with watercress (vegan)
62. Ichi Ramen
Noodle soup with ramen, long-baked pork loin, egg, green onions, bamboo shoots, nori leaves and bean sprouts, served with chili oil
64. Sichuan Mian ( very spicy)
Noodle soup with beef, Sichuan pepper, pak choi, chili, egg, coriander, bean sprouts
Meny Main Course
71. Bao Chao Wu Hua Rou (Spicy)
Classic fried pork flank with garlic roasted pak choi and sugarsnaps
72. Gong Bao Ji Ding
Stir-fried diced chicken fillet in Sichuan Style
73. Gong Bao Su Ji
Stir-fried diced soy protein, Sichuan Style (vegan)
74. Yu Xiang Xing Bao Gu
Stir-fried King Oyster with fried soy protein and forest ear fungus (vegan)
75. Ri Ban San Wen Yu
Grilled salmon with cauliflower, chickpeas and Yakitori sauce
76. Dimsum Basket (Spicy)
13 pieces of dumplings Chef´s Choise, served with 2 sauces
Dumplings
D1. Xia Jiao
Shrimp with bamboo shoots and water chestnut /4pcs
D2. Ji Rou Song LU Jiao Zi
Chicken and shiitake topped with planed truffle /4pcs
D3. Siu Loong Bao
Pork with scallion (not in broth) /4pcs
D4. Sen Lin Mo Gu Jiao Zi
Mushrooms with truffle oil (vegan) /4pcs
D5. Bo Cai Jiao Zi
Spinach and vegan protein (vegan) /4pcs
D6. Hei Yu Jiao Zi
Black Cod and green onions, topped with spawn /4pcs
D7. Hong Shu Jiao Zi
Dumplings on sweet potato flour with pork and shiitake /4pcs
Dessert
81. Xiang Jiao Bing
Deep fried banana with almonds, homemade vanilla ice cream, fruit and syrup (vegan served with mango sorbet)
82. Qiao Ke Li Bing Ji Ling
Homemade chocolate ice cream with pocky sticks
83. Jiao Tang Bu Ting
Creme Brulee with mango & lemon compote, flavored with ginger and mango sorbet
84. Nai You Qiao Ke Li
Chocolate Praline - ask the staff about today's flavors
85. San Se Bing
Three varieties of sorbet - ask the staff about today's flavors (vegan alternative)
86. Lan Mai Pai
Homemade vegan Blueberry cheesecake