Evening Menu

8 course dinner & dessert Minimum 2 persons Price / per person

1. Waipo Dimsum
A mixed selection of our dumplings

2. Ya Gan Sha La
Plated foie gras with tamarind and soy jelly, pickled onion, pomegranate and crispy sweet potatoes

3. Jin Qiang Yu
Lightly seared tuna on a bed of mango and tomato salsa, red onion and sesame

4. Jin Si Xia
Gambas prawns with wasabi cream, coated with fried sweet potatoes

5. Suan Rong Shan BEi
Steamed scallops with glass noodles and chili garlic

6. Gong Bao Ji Ding
Stir-fried diced chicken fillet in Sichuan Style

7. Tie Ban Fei Niu
Grilled Rib Eye with bamboo shoots and glass noodle bun, topped with cress

8. Chao Pak Choi
Stir-fried mushrooms with seasonal vegetables and garlic

Inclusive dessert of choice

8 vegan course dinner & dessert Minimum 2 persons Price / per person

1. Waipo Dimsum
A mixed selection of our dumplings

2. Su Jin Qiang Yu
Vegan tuna of tapioca on a bed of mango and tomato salsa, red onion and sesame

3. Liang Ban Dou Fu
Silky tofu served with seaweed caviar, nori flakes, sesame seeds and green onion sauce

4. Waipo Suan La Mao Dou
Edamame beans with chili vinegar

5. Bing hua Yu mi Bing
Corn tempura with sweet and spicy dipping sauce, served with a crispy flake

6. Gong Bao Su Ji
Stir-fried diced soy protein, Sichuan Style

7. Yu Xiang Xing Bao Gu
Stir-fried King Oyster with fried soy protein and forest ear fungus

8. Chao Pak Choi
Stir-fried mushrooms with seasonal vegetables and garlic

Inclusive dessert of choice

5 course duck dinner (cooking time 40min / min 2 pers

1. Ya Gan Sha La
Plated foie gras with tamarind and soy jelly, soured onion, pomegranate and crispy sweet potatoes
2.BEIJING DUCK
Served with steamed pancakes, hoisin sauce, sesame cucumber, green onions and ginger
3. Ya TAN
Soup made on long-cooked duck broth
4. Kao Ya Chao Fan
Fried rice with duck meat and green onions
5. Kao Ya Chao Su Cai
Stir-fried duck with seasonal vegetables and fried chili
Inclusive dessert of choice

Small drink menu Package (Duck Dinner)

mall beverage packages to the tasting menu
White Wine - Leth Grüner Veltliner Familien Reserve, Wagram, Austria - 10cl Red Wine - Stoneleigh Pinot Noir, New Zealand - 10cl
Red Wine - Zonin Ripasso Valpolicella, Italy - 10cl
Sweet Wine - Moscato d'Asti Castello del Poggio, Italy - 8cl

Large Drink Menu package - Classic

Large beverage packages to the tasting menu
Beer - Waipo Lager, Sweden - 16cl
White Wine - Leth Grüner Veltliner Familien Reserve, Wagram, Austria - 10cl
White Wine - Marcel Hugg Pinot Gris Réserve des Remparts, Alsace, France - 10cl
Red Wine - Kenwood Zinfandel, USA - 10cl
Sweet Wine - Moscato D’Asti Castello del Poggio Italy - 8cl

Large Drink Menu package - Vegan

Large beverage packages to the tasting menu
Beer - Waipo Lager, Sweden - 16cl
White Wine - Leth Grüner Veltliner Familien Reserve, Wagram, Austria - 10cl
White Wine - Marcel Hugg Pinot Gris Réserve des Remparts, Alsace, France - 10cl
Red Wine - Kenwood Zinfandel, USA - 10cl
Sweet Wine - Moscato D’Asti Castello del Poggio Italy - 8cl

Drink Menu package - Non Alcoholic

Large beverage packages Non Alcoholic, to the tasting menu
Beer - Tsingtao, China - 15cl
Ginger Beer - Bundaberg, Australia - 15cl
White Wine - Jacobs Creek Unvined, Australia - 10cl
Red Wine - Jacobs Creek Unvined, Australia - 10cl
Dessert Drink - Waipo’s homemade alcoholic free cocktail

Drink Menu package - Non Alcoholic

Large beverage packages Non Alcoholic, to the tasting menu
Beer - Tsingtao, China - 15cl
Ginger Beer - Bundaberg, Australia - 15cl
White Wine - Jacobs Creek Unvined, Australia - 10cl
Red Wine - Jacobs Creek Unvined, Australia - 10cl
Dessert Drink - Waipo’s homemade alcoholic free cocktail

11. Jin Si Xia

Gambas prawns with wasabi cream, baked into fried sweet potatoes

12. Jin Qiang Yu Cui Bing

Wasabi Tuna Taco

13. Jin Qiang Yu

Lightly seard tuna on a bed of mango and tomato salsa, red onion and sesame

14. HEI XUE YU

Sake and Miso marinated Black Cod with wasabi and sesame dressing

15. Suan Rong Shan BEi

Steamed scallops with glass noodles and chili garlic

21. Yang Rou Huo Guo

Classic Hot Pot with Lamb Roast, Enoki Mushroom, Bean Sprouts and coriander

22. Tie Ban Fei Niu

Grilled Rib Eye with bamboo shoots and glass noodle bun, topped with cress

23. Bao Chao Wu Hua Rou (Spicy)

Pork Belly with pickled kayote, carrots and Cha Siu sauce

31. Gong Bao Ji Ding

Stir-fried diced chicken fillet in Sichuan Style

32. Xian ggang Kao Ya

Cantonese grilled duck, served with two sauces

33. Ya Gan Sha La

Plated foie gras with tamarind and soya jelly, soured red onion, pomegranate and crispy sweet potatoes

34. Mi Zhi Za Ji

Crispy chili chicken with sweet and sour dip sauce

41. Waipo Suan La Mao Dou

Edamame beans with chili vinegar

42. Su Jin Qiang Yu

Vegan tuna of tapioca on a bed of mango and tomato salsa, red onion and sesame

43. Liang Ban Dou Fu

Silky tofu served with seaweed caviar, nori flakes, sesame seeds and green onion sauce

44. Gong Bao Su Ji

Stir-fried diced soy protein, Sichuan Style

45. Yu Xiang Xing Bao Gu

Stir-fried King Oyster with fried soy protein and forest ear fungus

46. Binghua Yumi Bing

Corn tempura with sweet and spicy dipping sauce, served with a crispy flake

47. Chao Pak Choi

Stir-fried Pak Choi with garlic and crispy vego bites

61. Waipo Su Chao Mian

Stir-fried Korean noodles with soy protein, sugarsnaps, shimeji, mushrooms, carrots, pak choi and bean sprouts, topped with watercress (vegan)

62. Ichi Ramen

Noodle soup with ramen, long-baked pork loin, egg, green onions, bamboo shoots, nori leaves and bean sprouts, served with chili oil

64. Sichuan Mian ( very spicy)

Noodle soup with beef, Sichuan pepper, pak choi, chili, egg, coriander, bean sprouts

71. Bao Chao Wu Hua Rou (Spicy)

Classic fried pork flank with garlic roasted pak choi and sugarsnaps

72. Gong Bao Ji Ding

Stir-fried diced chicken fillet in Sichuan Style

73. Gong Bao Su Ji

Stir-fried diced soy protein, Sichuan Style (vegan)

74. Yu Xiang Xing Bao Gu

Stir-fried King Oyster with fried soy protein and forest ear fungus (vegan)

75. Ri Ban San Wen Yu

Grilled salmon with cauliflower, chickpeas and Yakitori sauce

76. Dimsum Basket (Spicy)

13 pieces of dumplings Chef´s Choise, served with 2 sauces

D1. Xia Jiao

Shrimp with bamboo shoots and water chestnut /4pcs

D2. Ji Rou Song LU Jiao Zi

Chicken and shiitake topped with planed truffle /4pcs

D3. Siu Loong Bao

Pork with scallion (not in broth) /4pcs

D4. Sen Lin Mo Gu Jiao Zi

Mushrooms with truffle oil (vegan) /4pcs

D5. Bo Cai Jiao Zi

Spinach and vegan protein (vegan) /4pcs

D6. Hei Yu Jiao Zi

Black Cod and green onions, topped with spawn /4pcs

D7. Hong Shu Jiao Zi

Dumplings on sweet potato flour with pork and shiitake /4pcs

81. Xiang Jiao Bing

Deep fried banana with almonds, homemade vanilla ice cream, fruit and syrup (vegan served with mango sorbet)

82. Qiao Ke Li Bing Ji Ling

Homemade chocolate ice cream with pocky sticks

83. Jiao Tang Bu Ting

Creme Brulee with mango & lemon compote, flavored with ginger and mango sorbet

84. Nai You Qiao Ke Li

Chocolate Praline - ask the staff about today's flavors

85. San Se Bing

Three varieties of sorbet - ask the staff about today's flavors (vegan alternative)

86. Lan Mai Pai

Homemade vegan Blueberry cheesecake

DIMSUM- Select 3 dumplings of the same kind, Choose one main course, Dessert incl. Coffee or Tea